Starting to get used to it now.

That is all.

Why would you ruin coffee with milk?

i cane it nowadays……trying to get my ticker to palpitate back into correct rhythm 😀

And no sugar.

Keep it simple.

I can’t do it…any tips ?

what coffee are you using?

I am surprised for such a response…

No sugar, Cafetiere (4.5 min brew), Percol Americano Organic course ground – nowt fancy.

Started this morning, had three cups, all black, and each is better than the last.

Coffee you must try

I have a tea bag in my coffee, most people think its weird but I think its great!

Now reduce the water content and move on to espresso, its the real thing.

Nescafé? I’ve heard that cinnamon is a good way to make it less bitter

Nescafé? I’ve heard that cinnamon is a good way to make it less bitter

The one true way

metal_leg – Member

The one true way

Are you sure that is not going to break on you if you press it too hard?

This one … Gaggia Classic if you can.

oh ya … coffee with sour after taste is …errmmm … no good.

pfft! – it’s all about the double-shot soy-latte.