Think the ones I made last were a jamie oliver recipe
tin of chickpeas
tin of mixed beans
blob of harrisa
lemon juice and zest (zest in the mix juice as a dressing)
teaspoon of allspice
tablespoon plain flour
handful of coriander (stalks in the mix leaves as with a salad /garnish)
In the past I’ve used a this recipe too (which might be from an old Nigel Slater book)
2 x 400g tins chickpeas
garlic – 6 plump cloves, crushed
ground coriander – 2 tsp
ground cumin – 2 tsp
1 medium onion, chopped
plain flour – 2 tbs
chopped parsley – 1 tbs
Both nice you could use the latter one as a dip/spread rather than cook it – its practically a houmous mix. The mixed beans in the former one make the falafels a bit moister.