Is there also a connection between the old days when a lot of real ale was only to be found on tap (where properly served and stored it would be great), and now where a lot are to be found in the supermarket in bottles?
This is still the case with most *varieties* of real ale (not by volume sold) you can only find them in decent pub, where they are looked after, because bottling requires a lot more money and investment.
There are now more breweries in the UK than there have been for 70 years or so, more than 1000, they supply small amounts on a very local basis, and you need to keep your eyes peeled.
Good Beer in the UK (despite punch taverns, despite, green king, despite Shepherds Neame, despite Marstons) is in a better state now than it has been in decades, and it’s something we should be thankful for.
There is stacks of crap, stacks of dull, but passable beer, but there is also stacks of excellent beer as well.