I also have a batch of something loosely based on San Miguel, but brewed with an ale yeast at ale temperatures. Possibly something akin to Caesar Augustus, but I haven’t tried that so I can’t compare.
I also have 21 litres of “Aire Valley Porter” in the fermenting bin but it’s not finished yet…
Had a few Firestone Walker’s yesterday afternoon. The Double Jack was awesome. I tried a sample of the Beastie but for pudding I had an awesome Brewdog Imperial Red. I love the strong barley wine and double/triple IPA style beers. Firestone Walker
A couple of liters of dirty black IPA which was a bit like Croucher Patriot on last nights bivvy ride. -2 it was but stunningly clear and calm, great fun.