I remember entertaining a young lady a few years ago and offered to cook her anything she wanted – she chose beans on toast. Hmm, a bit odd, I thought, as did my two laughing housemates. Still, I had the last laugh that night, I can tell you:)
has anyone mentioned.
but butter in the beans while heating them up.they taste completly diferent.they go a cloudy very light orange.i,m sure it,s some kind of crazy chemical reaction and an aquired taste.bit of a marmite kind of thing.