Viewing 40 posts - 1 through 40 (of 109 total)
  • BBQs: Why?!
  • ohnohesback
    Free Member

    I’m weeding my veg patch while next-door is trying to get their BBQ going.

    Yet only a few steps away in their kitchen they have an electric grill that can cook their food through completely, without turning the outside into ash while leaving the inside raw or frozen, and without creating eye watering smoke…

    BBQs: What is the effing point?

    bearnecessities
    Full Member

    What?? Are you a girl?

    piedidiformaggio
    Free Member

    Meat / Fire / Man

    That’s why

    brokensoul
    Free Member

    Veg patch?
    Pah!!

    tang
    Free Member

    I’m with you. I hate BBQ s.

    cp
    Full Member

    Why have a veg patch? Just down the road is a supermarket half full of them ready-grown 😉

    jam-bo
    Full Member

    I’m weeding my veg patch

    you know they sell vegetables in the shops?

    PiknMix
    Free Member

    I claim Troll no one can be that BBQist can they?

    wordnumb
    Free Member

    Why? If they’re anything like my new(ish) neighbours, so they can invite all their friends around to talk at the top of their voices about what a nice quiet area they’ve moved into.

    [/talks self out of ranting]

    Tom83
    Full Member

    I love the smell of a bbq. Hopefully having one Wednesday. Shirley no one can dislike bbq’s?!

    samuri
    Free Member

    BBQ’s are great. The problem is they often create gangs of drunk blokes playing music too loudly in next doors garden so no one else can enjoy being out in their own garden.

    ohnohesback
    Free Member

    Yes I understand the whole meat/fire/man marketing effect. I could even understand them practiceing for the day that the power doesn’t flow… But BBQ is usually an expensive way of spoiling some perfectly good food

    ohnohesback
    Free Member

    As for the veg, I know what they were grown in.

    mrlebowski
    Free Member

    0/10…

    freddyg
    Free Member

    without turning the outside into ash while leaving the inside raw or frozen

    ….you’re doing it wrong.

    ohnohesback
    Free Member

    They’re doing it wrong.

    I don’t hate BBQs, I’m just bemused by the concept.

    _tom_
    Free Member

    Because bbq’d food is tasty and very much a rare treat with our weather – might as well make the most of a nice day and spend it outside with your mates and some beers! I had 2 bbq’s last weekend 🙂

    shifter
    Free Member

    Barbies are just rubbish. Cook food in kitchen, eat in dining room, go pub.

    Slogo
    Free Member

    i do a BBQ here every thursday

    ohnohesback
    Free Member

    No objection to alfresco dining, but wouldn’t you prefer uncarbonised food?

    freddyg
    Free Member

    How do you know? Been ’round for a sausage? 😉

    I don’t hate BBQs

    Are you sure??

    BBQs: What is the effing point?

    Sounds like you’re not over enamoured by them.

    I bloody love BBQs, me.

    PiknMix
    Free Member

    Clearly your inept at cooking like a real man and resent us who can. You stck to your oven precious little darling 😉

    neilsonwheels
    Free Member

    BBQ’s are for sitting outside with friends in the sun getting slowly pissed while eating various farm yard animals. I cant be arsed having them at home but if there is a group of friends firing one up then it would be rude not to.

    cp
    Full Member

    an expensive way of spoiling some perfectly good food

    but wouldn’t you prefer uncarbonised food?

    what’s with the carbonising/ruining food assumption?

    BBQ’s are a great way to cook meat.

    EDIT- and veg, esp. if home grown 😉

    mrlebowski
    Free Member

    I’m just bemused by the concept.

    Its just a way of cooking food, whats your problem?

    Got no mates to have one with?

    mogrim
    Full Member

    Only carbonises the food if you’re crap.

    Drac
    Full Member

    lambchop
    Free Member

    This thread is either a troll or based on ignorance.

    BBQ/braii’d food is delicious, it’s also a fun, social activity.

    Currently got a leg of lamb in the Weber!

    bhmartin
    Free Member

    The problem is that in the u.k the weather means that a bbq is a rare treat and therefore people do not get to know how long to cook food for.I was at my daughters last week and she asked how I could cook chicken on a barbie without the outside being cremated.Here in Spain I use the barbie probably 5 days a week all year round.The thing is to not overcook-if you have to,cut the meat to see if it is cooked through and do not cook everything at too high a temperature.

    Drac
    Full Member

    The thing is to not overcook-if you have to,cut the meat to see if it is cooked through and do not cook everything at too high a temperature.

    OMG! Is that the secret.

    wordnumb
    Free Member

    Cook food in kitchen, eat in dining room, go pub.

    Or… go pub, eat at pub, drink at pub, carry on drinking at pub until they chuck everyone out. Then find a nice fire to sit beside, because that’s the right time for a fire, when it’s dark and a bit nippy.

    rick@twelve50bikes
    Full Member

    Just stuck a beer can chicken on the Weber. Bloody delicious.
    BBQ’s are amazing when done right

    thejesmonddingo
    Full Member

    Food doesn’t burn on a barbie unless you let it,it tastes great,and lambchop I hate you,barbecued lamb,drool.

    daftvader
    Free Member

    bbq’s are great. nuff said 😆

    cheekyboy
    Free Member

    Have they got the barbie started yet?
    Had an invite ?

    convert
    Full Member

    Very much in the charcoal BBQs are ace camp, although the point of a gas one is a bit lost on me (apart from the social chat outside whilst it’s cooking element).

    piemonster
    Full Member

    Bloody love a BBQ

    buzz-lightyear
    Free Member

    OP is one of them free range vegetablists I reckon .

    Nobeerinthefridge
    Free Member

    I think he’s got a bit of the green eyed monster going on. Neighbours are having nice food and drink, and he’s shovelling shite onto cabbages….

    project
    Free Member

    Absolutely hate them, burnt food, undercooked on the inside, some bloke dressed as a chef type,apron and tongs and a fly swatter turner type implement turning the food over and over so it burns all over,large amounts of smoke and horrible smells, and loud talking and bragging from all the neighbours of the person who invited you, usualy people youd avoid in a supermarket queue, and youre force to eat BURNT food, and cheap burgers with them.

    Then therse all the waste of burnt and undercooked food, food poisioning and ,flies and more.

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