I would go for the Weber I posted over the 57cm weber.
The one you posted to does appear to be a 57cm model?
It looks like a deeper version of the one I’ve got – same basic one with no thermometer or other gubbins.
What are the advantages of the extra depth? Perhaps good for cooking large bits of meat with the lid on?
Without wanting to sound like a pleb but what’s the point in spending £100 on a BBQ when you can get a perfectly decent one for £30?
What’s the added value?
As per Andyl really….
I bought a cheap kettle BBQ years ago & in under a yr it was rusting badly (even though it was kept in a shed), it was always a bit wobbly, the handle on the lid went very brittle (due to the heat, perhaps) and broke in two & the wheels just screwed on with nuts & bolts – no washers or bushes so didn’t actually turn, you just dragged them across the ground.
The Weber I linked to isn’t massively more expensive than the cheap one I bought, but infinitely better.