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  • As it's lunchtime; best cold* sandwich filling?
  • Xylene
    Free Member

    Roast pork slices about 1cm thick x2 with a layer of thick penang sauce on brown bread

    smoked ham, thinly sliced red habeneros, stilton, slivers of granny smith apples in wholemeal

Viewing 41 post (of 41 total)

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