To “activate” an almond you need to soak it for 24 hours in water then dry it out again over a low heat either in a dehydrator or on the lowest setting of an oven.
Proponents of activated almonds claim that raw almonds contain certain phytochemicals that prevent you from getting the full benefit of the nutrients almonds contain. They contend that by soaking the almonds for 24 hours and starting the germination process you are activating the almonds’ growth cycle which denatures these phytochemicals.
oh Lord,save us from unactivated almonds.
He could of course, just eat a few more almonds to get his full benefit, but that would render all the pretentious bollocks a bit well, moot. And no one wants that.